Tallow is rich in several fatty acids that can support the skin’s lipid barrier, keeping the skin moisturized and reducing dryness. These fats include stearic acid, oleic acid, and palmitic acid, which may also support the skin’s ability to heal and act as an emollient, covering the skin with a protective film to trap in moisture. It is also thought to be compatible with human skin because its fatty acid profile is similar to sebum, the natural oils produced by our skin. The omega-3s and conjugated linoleic acid (CLA) in beef tallow provide anti-inflammatory properties, which may improve symptoms related to eczema, psoriasis, or rashes.
My Neighbor’s Tallow was born from a desire to craft the highest quality, all natural skincare products from locally-sourced agriculture. Harri was a new mother and living in the Hudson Valley after leaving her Wall Street career behind. Her new daughter had been suffering from eczema, and when she considered balms and ointments offered on today’s market, she found a skincare industry saturated with products containing chemicals and toxic fillers, and she wanted a balm with simple, sustainable, and safe ingredients. Harri reached out to her community for a solution and made new friends at a local farm Kinderhook Farm who sparked her interest in rendering tallow and regenerative farming.
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